Familiarity with dried products

Dried fruits and vegetables are obtained in a process that takes a very large percentage of the water in the fruit. This process keeps the rest of the fruit healthy, so the rest is high in nutrients and can still be delicious.

Many nutritionists believe that dried fruits are a nutritious and appropriate choice as long as they are consumed in moderation. In fact, new research has shown that eating dried fruits is associated with a healthy diet and reducing obesity.

Benefits of Alterant Industries (drying)

1. Increase the shelf life of food products

2. Reduce warehousing costs

3. Increasing exports and currency

4. Helping the agricultural industry

5. Preventing agricultural waste

6. Creating added value for surplus products

Continuus dryer

The Continuus dryer is used to dry large volumes of food such as fruits and vegetables, medicinal plants and even mineral and chemical granules on an industrial scale. Continuum dryer or tunnel dryer has a high drying quality due to the favorable air circulation and circulation. The amount of air circulation and the amount of temperature can be measured. In this dryer, a dehumidifier is used to achieve the highest quality drying. The body of the device is covered with high density rock wool for insulation and minimum temperature exchange.

Features of Continuus dryer

1. Fast and uniform drying

2. Ability to dry several tons of material at a time